serabai

Mula2 thanks tu Mamafami. pasal resipi ni zana amik dah bertahun2 dari blog Mamafami. ni pun copy and paste je dari blog Mamafami (minta halal yek mama).


Senang dan sedap. cuma sirap je zana tak wat cam resipi mamafami kat bawah ni. zana just rebus gula merah ngan air je. almaklumlah dulu2 masa kecit cam tu je tau makan serabai. kalau idak pun dgn kuah durian. kuah pekat2 cam kat kedai tu tak eti makan/x suka...




SERABAI
500 g rice flour
300 g cooked rice (to be blended with a bit of water)
1 litre coconut milk (lukewarm)
1 1/2 teaspoons instant dried yeast
salt to taste


1. Mix well, all the ingredients.
2. Set aside to ferment for at least 2 hours. The thickness is similar to Kuih Cara's bater)
3. Heat the serabai mould, I used a small non stick pan since I don't have the special mould and grease with a bit of oil.
4. Pour the bater 3/4 full into the serabai mould. Cook on small fire

SYRUP
Ingredients :

1 cup brown sugar (I used gula timbang)
2 cups coconut milk
2 bananas - cubed
Salt to taste
2 screwpine leaves - knotted

Method :

1. Mix all the ingredients in a pot.
2. Cook till the syrup thickens.
3. Ready to serve.