200 gm cream cheese (250 gm)
50 ml fresh milk (65-70 ml)
3 eggs separated (4 eggs)
100 gm caster sugar (130 gm)
30 gm cornflour (40 gm)
2 tbsp lemon juice (2 tbsp)
1/2 tsp cream tar tar (1/2 tsp)
Preheat oven180 C. Line 18 cm cake tin.
Lembutkan cream cheese dengan susu
Add half of the caster sugar, egg yolk, cornflour, lemon jus and cream tar tar and combine together.
Dalam bowl lain, beat egg white with the other half of the sugar until soft peak. (abt 5 mins at hi spd)
Fold the egg whites to the cream cheese mixture slowly and as gently as possible.
Letak dlm cake tin. wrap cake tin ngan aluminium foil to avoid leakage -kalau guna springform
Letak cake tin dalam another cake tin or roasting tin. isi air panas dlm roasting tin to create bain marie. i just letak kira2 1" je tinggi air tu ngan cake tin. bakar selama 35 to 40 minit. Dah masak terus keluar dari ketuhar dan insert pisau around the cake supaya mudah di keluarkan bila sejuk dan biarkan sejuk or cool enough to handle. dah sejuk baru keluarkan kek dari tin. kalau keluar awal kek mungkin akan collapse.
