tag:blogger.com,1999:blog-5182212383633649617.post1332383892876546739..comments2023-10-26T03:12:28.489-07:00Comments on celoteh zanaz: blackforest version zanazzana @ ros hassanhttp://www.blogger.com/profile/06900142387579380948noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5182212383633649617.post-90350986423565544302010-10-19T04:27:45.244-07:002010-10-19T04:27:45.244-07:00to Fadila
amt whip cream tu...abv 200 gm le...coz ...to Fadila<br />amt whip cream tu...abv 200 gm le...coz kalau sikit tak cukup lak nak layer then nak sapu kat kek then nak deco lagi...agak byk guna whip cream ni...around 200-400 le kot...tak ingat...selalu tak sukat men agak2 je tuang...zanazhttp://zanaz70.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5182212383633649617.post-33519147857478214432010-10-19T04:16:08.849-07:002010-10-19T04:16:08.849-07:00salam..
emmmm...nmpk sedp sgt kek ni...
sy nak tny...salam..<br />emmmm...nmpk sedp sgt kek ni...<br />sy nak tnye untk coating tu gune berape byk whip cream...ilahttps://www.blogger.com/profile/02132358839134807308noreply@blogger.comtag:blogger.com,1999:blog-5182212383633649617.post-56245704522288755412009-03-11T22:18:00.000-07:002009-03-11T22:18:00.000-07:00k.zana...saya ambk resepi kek coklat...nnti nk tep...k.zana...<BR/>saya ambk resepi kek coklat...nnti nk tepek kat blog...hihihiiii!!arehttps://www.blogger.com/profile/09402925840691604825noreply@blogger.comtag:blogger.com,1999:blog-5182212383633649617.post-63034801094282107742009-03-11T08:55:00.000-07:002009-03-11T08:55:00.000-07:00to syawaniadnan: all these while never bother to s...to syawaniadnan: <BR/>all these while never bother to search for diff between fresh cream or whip cream...what is important to me...that white liquid boleh transform jadi icing yg boleh sapu atas cake hehehe. so tak leh nak jawab. yg akak cari adalah yg stable je. coz ada certain brand agak tidak stable dan maybe ianya hanya sesuai utk dimasukkan sbg ingredient dlm masakan je, agak kurang sesuai jadi icing. akak selalu guna brand vivo dan rich.<BR/><BR/>ceri maraschino tu adalah sejenis ceri le...ceri yg merah kat atas blackforest cake tu jenis ceri maraschino le.<BR/><BR/>tak ada yg budak2 nya...mesti ada benda yg baru pd setiap manusia kan. mesti ada permulaannya so akak pun dulu cengitu juga.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5182212383633649617.post-42395041523289898892009-03-11T07:55:00.000-07:002009-03-11T07:55:00.000-07:00akk, ur black forest sgt mengujakan!!wani ada nk t...akk, ur black forest sgt mengujakan!!<BR/>wani ada nk tny la kak;<BR/>- mana lg bagus utk topping? whiiping cream or fresh cream? since both are diff kan? kalau slh correct me ye kak.<BR/><BR/>-ceri maraschino tu ape ye kak? jenama ke? imported? <BR/><BR/>sekian pertanyaan budak2. hehe :Dsyazwaniadnanhttps://www.blogger.com/profile/06729007238246732588noreply@blogger.com